Ingredients

• Rice – 200g
• Red onion – 1
• Medium sized tomato – 1
• French beans – 10
• Green peas – 60g
• Cauliflower – 60g
• Carrots – 2
• Bayleaf – 1
• Cinnamon stick – 1
• Cloves – 2
• Cardamom – 1
• Green chillies – 2
• Turmeric powder – 1/4 tsp
• Red chilly powder – 1/4 tsp
• Garam masala – 1/4 tsp
• Coriander leaves – Few
• Oil – Required
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation time: 35-40 minutes

1. Wash rice cleanly then soak in 300 ml water for 30 minutes
2. Chop the onion, chop the tomato and chop the coriander leaves
   Then Chop french bean, chop carrots, cut cauliflower into small pieces, slit green chillies
3. Take a pressure cooker, add 2 tbsp oil and 1 tbsp ghee then heats up
4. After oil heats up, add bay leaf followed cinnamon stick, cloves and cardamom
5. Fry them for 1 minute then add onion, tomato, green chillies and salt
6. Sauté continuously till onion become golden brown after that add carrot, green peas, french beans and cauliflower
7. Fry it for 3 minutes then add turmeric powder, red chilly powder, garam masala
8. Mix them then add soaked rice with water then add required salt for taste
9. Mix well then close it using pressure cooker lid, cook it in medium flame for 2 whistles.
10. After that turn off the flame then remove the pressure regulator and let the steam goes off naturally
11. After pressure become normal open the lid and fluff the rice carefully with a fork
12. Tightly close the pressure cooker with lid and cook for three to four whistles
13. Finally garnish the rice with coriander leaf
14. Now the Vegetable rice is ready for serve