Ingredients

• All purpose flour (Maida) – 400 g
• Wheat flour – 100 g
• Egg – 1
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 3 hours 15 minutes

1. Take a vessel/bowl, add maida, wheat flour and mix it
2. Make a dig at the center of the flour mixture then add salt, egg
3. Mix well after that add water gradually and mix it till become a sticky dough
4. Knead the dough for 15 minutes then close the vessel and leave it for 30 minutes
5. Add 2 tbsp oil and make the oil to covers the dough and knead harder for 15 minutes
6. Then apply little oil over the dough and close the vessel and leave it for 60-70 minutes
7. Make even medium sized dough balls from the dough and apply some oil over it
8. Then close the vessel with a lid and leave it for 75 minutes
9. Now dough will become fluffy and smooth, this is the exact stage for rolling.
10. Take a large rolling board, place a small dough, rub some oil
11. Press it using your palm it will form like disc
12. Then using a rolling pin, stretch very thinner as you can even if it tares.
13. Then Fold it in all sides and add some oil
14. Take a dosa tawa, add 1/4 tsp oil, spread it all over the tawa
15. Place the prepared parotta on the tawa, cook on both sides
16. Transfer toasted veechu parotta on the plate
17. Now the veechu parotta is ready for serve