Ingredients

• Garlic cloves – 12
• Urad dal – 1 tbsp
• Red Chillies – 8
• Small onions – 2
• Ginger – 1/8
• Tamarind – A tiny ball
• Mustard seeds – 1 tsp
• Cumin seeds – 1/6 tsp
• Asafoetida – A pinch
• Curry leaves – Required
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation Time: 10-20 minutes

1. Completely add 100ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
2. Remove the skin of garlic, grate ginger, chop onions and keep aside
3. Take a pan, add some oil once oil heats up, add cumin seeds
4. Once splutter, add urad dal then add 8 red chillies
5. Once the dal become golden, add garlic, ginger, asafoetida saute them for 2 minutes
6. Then add onions saute them till become golden brown
7. Then add turmeric juice and saute for 3 minutes
8. Turn off the flame and make the oil fried ingredients cool down
9. After cool down completely, add them to a blender
10. Grind them well for 1 minutes in high speed
11. Blend them like a paste and add another 100ml water.
12. Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
13. Now a pan, heat 2 tsp oil after that add mustard seeds
14. Once mustard crackle, add 1/2 tsp urad dal, red chilli and curry leaves
15. Fry it for 1 minutes, then add this tempering into the prepared Garlic chutney
16. Now the tendering Garlic Chutney is ready for serve