Ingredients

• Medium sized Rice (Idli Rice) – 250g
• Urad dal – 125g
• Fenugreek Seeds – 1 tbsp
• Green chillies – 1
• Curry Leaves – 4 springs
• Coriander leaves – 2 springs
• Mint leaves – 1 spring
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time 30-40 minutes

1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
5. Chop curry leaves, coriander leaves, mint leaves, green chillies finely and keep aside
6. Take a blender jar, add curry leaves, coriander leaves, mint leaves, green chillies and blend them like fine paste
7. Add some water and curry leaves paste in the batter and blend well
8. Take a dosa pan and pour some oil and make it spread across pan
9. Pour 2 ladle of prepared batter over the heated pan
10. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
11. Then add little oil over the edge of the dosai to avoid tearing
12. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
13. Then cook for a minutes and finally transfer into a plate
14. Now the Curry leaves dosai is ready to serve.