Ingredients

• All purpose flour
  – 750g
• Milk – 65ml
• Yogurt – 300ml
• Yeast – 1 sach
• Sugar – 1 tbsp
• Baking powder – 1/4 tsp
• Sesame seeds – 1/4 tsp
• Softened butter – 2 tbsp
• Coriander leaves – Few
• Oil – Required
• Butter – Required
• Salt – Required

How to Prepare

Total Preparation time: 25-30 minutes

1. First take a bowl and boil the milk, after bubbles comes out from the pan.
2. Move it into a another bowl and add yeast into and make them dissolve for its reaction
3. Take wide bowl, add flour, sugar, baking powder and salt.
4. Slowly add all liquid ingredients yogurt, oil, yeast milk, softened butter one by one and mix it slowly, To make a proper dough, you can add water
5. Mix it well by your hand, make smooth pliable dough, sprinkle some oil and cover the dough with wet cloth and marinate for 120 minutes
6. Take the dough, split them into palm hold sized small balls
7. Take a circular rolling board, place small dough ball, press and make it like a disc
8. Then by using rolling pin roll small disc into a round shape if stretching is difficult, sprinkle some flour over it and try
9. Then sprinkle sesame seeds, coriander leaves over the dough and press them using rolling pin
10. Sprinkle some water on the other side of the naan
11. Keep the tawa in high flame, gently transfer the water side naan dough into the pan
12. After that turn to other side and cook for a minutes.
13. Cook it till bubbles and dark spots comes up from the naan then transfer to a plate
14. Spread butter on the top of the hot naan as much as you required
15. Now the relaxing Butter Naan is ready to serve.