Batik Cake
Ingredients
- Chocolate Milk Powder (Milo) – 250g
- Condensed Milk – 400ml
- Sugar – 250g
- Cocoa Powder – 200g
- Butter – 250g
- Vanilla Extract – 1 tbsp
- Eggs – 2
- Almonds – 6
- Mariegold Biscuits – 14
How to Prepare
Total Preparation Time: 20-30 minutes
- Crush biscuits into 4 pieces
- Take a bowl and beat eggs into think white foam.
- Take a pan, melt butter then add condensed milk and stir them for 5-10 minutes
- Now add cocoa powder, chocolate milk powder and mix them well
- Then add beatened eggs and mix it continuosly and allow them to cook in medium flame for 5 minutes
- After that add vanilla essance, sugar and mix it well till it reaches think liquid consistency
- Then add marie gold biscuit and mix it well without breaking it
- Turn off the flame and fill the butter greased cake pan into the biscuit batter, flattern the top portion then garinsh with shredded almonds
- Allow them to refrigirate for 8 hours
- Transfer the cake into a plate, cut them vertically
- Now, the crunchy Batik cake is ready to serve
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