Ingredients

• Quail medium sized – 500g
• Black pepper – 1 tsp
• Fennel seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Bay leaf – 1
• Cinnamon stick – 2
• Cloves – 3
• Ginger – 1
• Garlic cloves – 6
• Red chilli powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Coriander powder – 2 tsp
• Pepper powder – 1/4 tsp
• Mustard seeds – 1/2 tsp
• Rice flour – 20g
• Corn flour – 20g
• Curd – 3 tsp
• Lemon – 1
• Coriander leaves – Required
• Curry leaves – Required
• salt – Required
• oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Wash the Quail and drain water then add curd, turmeric powder, red chilli powder, salt, lemon and mix it well, marinate for 40 minutes
2. Crush black pepper, grate ginger, garlic, chop coriander leaves and grind them like a paste, extract juice from lemon and keep aside
3. Take a pan, fry black pepper, fennel seeds, cumin seeds, cinnamon stick, bay leaf, cloves, curry leaves and grind them well and keep aside
4. Take a bowl and add turmeric powder, coriander powder, garam masala and prepared spice powder, curry leaves, ginger garlic paste
5. Mix it well then add quails and apply oil over it and mix it well
6. Then add curd, corn flour, coriander leaves and mix it well
7. Then add 3 tsp oil and lemon mix it and close the bowl and mariante for 60 minutes
8. Take a pan, add 300ml oil and once oil heats up
9. Gently put the marinated quails into the oil and make a deep fry for 10 minutes till it become golden brown
10. After turned golden brown, transfer into a plate and garnish with coriander leaves and lemon
11. Now the spicy Quail fry is ready for serve