Ingredients

• Goat Intestine – 500g
• Black pepper – 1 tsp
• Fennel seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Small onions – 5
• Bay leaf – 1
• Cinnamon stick – 2
• Cloves – 3
• Ginger – 1
• Garlic cloves – 6
• Red chilli powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Coriander powder – 2 tsp
• Pepper powder – 1 tsp
• Mustard seeds – 1/2 tsp
• Coriander leaves – Required
• Curry leaves – Required
• salt – Required
• oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Cut, chop the intestine and wash it in hot water for three times and also wash it in turmeric powder water twice and keep aside
2. Crush black pepper, grate ginger, garlic, chop coriander leaves and grind them like a paste, extract juice from lemon and keep aside
3. Take a pan, fry black pepper, fennel seeds, cumin seeds, cinnamon stick, bay leaf, cloves, curry leaves and grind them well and keep aside
4. Heat pan with 2 tsp oil and then add cumin seeds
5. Once it splutters, add onions, green chillies and curry leaves
6. Saute them till onions become transcluent then add turmeric powder, red chilli powder, coriander powder, pepper powder, spice powder
7. Saute them till the raw smell goes off, then add goat intestine
8. Fry them for 5 minutes after add 100ml water and close the lid and allow them to cook for 10 minutes
9. Open the lid and fry it till the intestine become small and water dried out
10. Finally sprinkle pepper powder and coriander leaves
11. Now the delicious Kudal fry is ready for serve