Ingredients

• Jack fruit Pods – 15
• Jaggery – 250g
• Coconut – 2
• Cardamom – 6
• Cashew nuts – 20
• Raisins – 10
• Saffron – A pinch
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Remove seeds from jackfruit and chop them finely, grind coconut and extract juice from it and keep aside.
2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
4. Then add jack fruit and saute for 1 minute then add 100ml water and coconut milk and mix it well
5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
6. Add sugar and stir it well for 1 minute, if recipe is dried add 50ml water and required sugar and make it boil for 2 minutes
7. Then add 4 tsp ghee, and stir it for 2 minutes, if payasam is in thick liquid condition, turn off the flame
8. Finally transfer it into a bowl and garnish with saffron
9. Now the tasty Jack fruit payasam is ready for serve