Ingredients

• Chanadal – 250g
• Milk – 400ml
• Jaggery – 250g
• Cardamom – 6
• Cashew nuts – 20
• Raisins – 10
• Coconut – 1
• Saffron – A pinch
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Wash chana dal and soak it for 5 hours then drain water then grade coconut and keep aside
2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes and keep aside
4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
5. Then add chanadal, cardamom powder, salt and stir it continuously for 1 minutes in low flame
6. Add jaggery and stir it well for 1 minute, if receipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
7. Then add coconut, ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
8. Finally transfer it into a bowl and garnish with saffron
9. Now the tasty Chanadal payasam is ready for serve