Ingredients

• Poha – 125g
• Milk – 600ml
• Jaggery – 125g
• Cardamom – 6
• Cashew nuts – 20
• Raisins – 10
• Sugar – Required
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a pan, fry poha in low flame till it become golden brown and keep aside
2. Dissolve jaggery in water, make like a syrup, filter it and keep aside
3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes
4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
5. Then add poha, cardamom powder, salt and stir it continuously for 1 minutes in low flame
6. Add jaggery and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
7. Then add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
8. Now the tasty Aval payasam is ready for serve