Ingredients

• Poha – 250g
• Cardamom powder – 1/4 tsp
• Cardamom – 6
• Kesari powder – 1 tsp
• Cashew nuts – Required
• Raisins – Required
• Sugar – Required
• Ghee – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a pan, heats up 2 tsp ghee, add poha and roast them for 2 minutes and add them into blender then grind them well and keep aside
2. Take the same pan, heats up 2 tsp ghee, add cashew nuts till become golden
3. After that add aval and add 400ml water and stir till continuously to smooth non sticky poha
4. Stir continuously till the water starts boil and water drains out and make sure there is no lumps formed
5. Once water is completely absorbed, the poha become thick and soft means the poha is cooked well
6. After that add sugar and stir continuously and make the sugar dissolve
7. Stir continuously till poha absorb the sugar water completely
8. After that add cardamom powder, kesari powder and mix it well
9. Add 2 tsp ghee and stir it well then close the lid for 2 minute in low flame
10. After that move the kesari into a bowl
11. Now the sweet Aval kesari is ready for serve