Ingredients

• Semolina – 125g
• Pineapple – 1
• Cardamom powder – 1/4 tsp
• Cardamom – 6
• Kesari powder – 1 tsp
• Cashew nuts – Required
• Raisins – Required
• Sugar – Required
• Ghee – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Remove the skin of pineapple and cut them into small pieces and grind pineapple and keep aside
2. Take a pan, heats up 2 tsp ghee, add cashew nuts till become golden
3. After that add raisins and fry for 2 minutes till it swells up
4. Then add rava and stir them well in low flame for 5 minutes
5. Add pineapple and mix it well for 3 minutes continuously
6. Then add 400ml water in rava and stir till continuously to smooth non sticky rava
7. Stir continuously till the water starts boil and water drains out and make sure there is no lumps formed
8. Once water is completely absorbed, the rava become big and smooth it means the rava is cooked well
9. After that add sugar and stir continuously and make the sugar dissolve
10. Stir continuously till rava absorb the sugar water completely
11. After that add cardomom powder, kesari powder and mix it well
12. Add 4 tsp ghee and stir it well then close the lid for 3 minute in low flame
13. After that move the kesari into a bowl
14. Now the tasty Pineapple kesari is ready for serve