Ingredients

• Rice – 250g
• Urad dal – 2 tbsp
• Chana dl – 1 tbsp
• Asafoetida – A pinch
• Mustard seeds – 1 tsp
• Red chillies – 3
• Kashmiri red chillies – 2
• Peppercorns – 5
• Cumin seeds – 1 tsp
• Fresh Coconut – 1/2
• curry leaves – Few
• Salt – Required
• Oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Dry roast rice, make it cool and grind them like a powder, grate coconut like a powder and keep them aside
2. Add 2 tsp oil, required salt then add slowly, add the boiled water in rice flour, make a smooth dough then marinate for 40 minutes
3. Take the dough and make tiny sized small balls of quantity 1/4 lemon
4. Take a idli steamer vessel, you can use any steamer, add water and boils it for 10 minutes
5. Then place vessel and white cloth, then place the prepared kolukkattai, and close the steamer vessel
6. Allow them cook in steam for 10 minutes, then transfer them in a plate
7. Heat a pan, add cumin seeds, followed by chana dal, urad dal except 1 tsp for seasoning
8. Once dals become golden, add both red chillies, peppercorns, curry leaves, coconut, salt
9. Fry for a minute then turn off the flame and make them cool
10. Grind this mixture finely like a powder and keep aside
11. Take a pan, heat with 2 tsp oil then add mustard and once it crackle add urad dal
12. Fry them for 1 minutes then add cooked kolukattai balls and prepared spicy powder and toss it well
13. Now the sparkling Spicy Kolukattai is ready for serve