Ingredients

• Jelly seeds of palmyra – 10
• Milk – 250ml
• Palm sugar – 300g
• Cardamom – 6
• Cashew nuts – 20
• Raisins – 10
• Saffron – A pinch
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Remove the white skin of palm jelly seeds, grind them like a paste and keep aside
2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes and keep aside
4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
6. Add jaggery and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
7. Then add ghee roasted cashewnuts, raisens, 4 tsp ghee and stir it for 2 minutes
8. Turn off the flame the refrigerate the payasam for 40 minutes then add grinned nungu into the payasam stir it well
9. Finally transfer it into a bowl and garnish with saffron
10. Now the healthy Nungu payasam is ready for serve