Ingredients

• Ponnangani – 1 bunch
• Green gram dal (spitted) – 1 tsp
• Mustard Seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Turmeric powder – A pinch
• Small onion – 2
• Garlic cloves – 2
• Coconut – 1/4
• Red chilli powder – 1/2 tsp
• Curry leaves – Few
• oil – Required
• salt – Required

How to Prepare

Total Preparation time 25-30 minutes

1. Clean ponnangani keerai, wash it and chop it finely and keep aside
2. Chop onion, grate coconut, chop garlic and keep aside
3. Take a pan and add 50ml water, green gram and make it boil for 5 minutes
4. Heat the pan with oil, then add mustard seeds, cumin seeds
5. Once it crackles, add onion, curry leaves and saute it well till onion become golden
6. After that add turmeric powder, red chilli powder and fry it till raw smell goes off
7. Then add ponnangani keerai and required salt and mix it well
8. Add 100ml water, cook them for 10 minutes till greens become reduced
9. If not cooked after 5 minutes, add some water and cook it again
10. Then sprinkle grated coconut and saute it for 5 minutes
11. Finally turn off the flame and transferred it to a bowl
12. Now the healthy Ponnanganni Poriyal is ready to serve.