Ingredients

• Black peppercorn – 3 tbsp
• Rice – 250g
• Cumin seeds – 1 tsp
• Red Onion – 1
• Mustard seeds – 1/2 tsp
• Fresh Curd – 2 tsp
• Garlic clove – 1
• Cloves – 2
• Lemon – 1/2
• Curry leaves – Few
• Coriander leaves – Few
• Ghee – Required
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 30-35 minutes

1. Wash rice cleanly then soak it in 380ml water for 30 minutes, add salt, cook it and transfer it into a bowl and keep aside
2. Grind peppercorns and garlic into a fine powder and take lemon juice from lemon, slice onion lengthwise, chop the tomatoes, chop coriander leaves and keep aside
3. Take a pan, add 1 tsp oil, 1/4 tsp ghee once oil heats up, add mustard seeds, cumin seeds
4. Once it crackle, add cloves and followed by onions, curry leaves and saute till it become golden
5. Then add pepper, garlic powder, lemon and fry for 2 minutes
6. After that add the cooked rice and curd and mix it well for 3 minutes in medium flame
7. Turn off the flame, garnish with coriander leaves for nice look
8. Now the spicy Black pepper rice is ready for serve