Ingredients

• All purpose flour (Maida) – 250g
• Cardamom powder – 1/2 tsp
• Jaggery – 250g
• Chana dal – 250g
• Sesame oil – Required
• Ghee – Required

How to Prepare

Total Preparation time: 15-20 minutes

1. Then take a pan, add maida, sesame oil and required amount of water to make stick dough
2. Mix it well by your hand, make dough, cover it with oil and marinate for 70 minutes
3. Take a bowl, wash chana dal cleanly and soak it for an hour
4. Take a pressure cooker, add soaked chana dal without water then pour 370ml water
5. Cook it in medium flame for 5-6 whistles
6. Once all pressure comes out, remove the water from chana dal and transfer it into a mixer jar
7. Add jaggery and cardamom jaggery into the mixer jar and grint it well and save them into a bowl
8. After grind, take a pan and fry the sweet dal mixture for 5 minutes till moisture eveporates
9. Transfer this sweet dal mixture into a bowl and make it cool
10. Take the dough, split them into palm hold sized small balls
11. Take the chappathi board, roll this small balls into small round shapes then keep the small amount of sweet dal staffing inside, close it and make like a ball
12. apply little amount of oil and again roll this stuffed boli ball into small round shape carefully without the stuffing comes out
13. Keep the tawa in medium flame, apply little amount of oil and a pinch of ghee and spread it well
14. After oil and ghee gets heat up, lay around the round shaped stuffed boli dough and cook it for 2 minutes
15. After that turn to other side and cook for a minutes.
16. Now the amazing Sweet boli is ready to serve.