Ingredients

• Milk – 2 ltr
• Lemon juice – 3 tsp
• Powdered Sugar – 200g
• Semolina – 60g
• Raisins – 50g
• Almonds – 50g
• Cashewnuts – 100g
• Pista – 3
• Cardomom powder – 1/2 tsp
• Ghee – 60ml

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a cake pan, grise it with ghee then cover it with butter paper and keep aside
2. Take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
3. Close the cooker lid and preheat it for 20 minutes
4. Heat the milk in medium for 5 minutes then add lemon juice
5. After milk curdling completely, filter the milk cheese into a bowl and allow them cool and also keep the water aside
6. Take a milk cheese bowl, add semolina, sugar and mix them well
7. Then add raisins, breaked almonds, breaked cashewnuts, pista, cardomon power, ghee and mix it well using your hand
8. After that add 50ml cheese water into it and mix it well, should not be smooth
9. Now transfer the cheese batter into the cake pan and flattern the surface
10. Now open the cooker lid and place cake pan over the cooker pan, close the lid
11. And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 320 Fahrenheit
12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
13. Turn off the flame, open lid and trasfer the cake on the wide plate
14. Finally, the traditional Chhena Poda is ready to serve