Ingredients

• Chocolate Milk Powder (Milo) – 250g
• Condensed Milk – 400ml
• Sugar – 250g
• Cocoa Powder – 200g
• Butter – 250g
• Vanilla Extract – 1 tbsp
• Eggs – 2
• Almonds – 6
• Mariegold Biscuits – 14

How to Prepare

Total Preparation Time: 20-30 minutes

1. Crush biscuits into 4 pieces
2. Take a bowl and beat eggs into think white foam.
3. Take a pan, melt butter then add condensed milk and stir them for 5-10 minutes
4. Now add cocoa powder, chocolate milk powder and mix them well
5. Then add beatened eggs and mix it continuosly and allow them to cook in medium flame for 5 minutes
6. After that add vanilla essance, sugar and mix it well till it reaches think liquid consistency
7. Then add marie gold biscuit and mix it well without breaking it
8. Turn off the flame and fill the butter greased cake pan into the biscuit batter, flattern the top portion then garinsh with shredded almonds
9. Allow them to refrigirate for 8 hours
10. Transfer the cake into a plate, cut them vertically
11. Now, the crunchy Batik cake is ready to serve